Title: Hawaiian Flours Chocolate Chip Dessert Bread
Categories: Bread Breadmaker Hawaii
Yield: 12 Servings

1	c	Betty Crocker Super Moist
		Double chocolate cake mix
1	c	All purpose flour
1	c	White bread flour
1/2	c	Whole wheat flour
3	tb	Gluten flour
1	tb	Swirl powder *
2	tb	Oil
3	tb	Sugar
2	ts	Yeast
1 1/4	c	Water
1/4	c	Chocolate chips **
1	lg	Egg

* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.

This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.

Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.

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